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Crunchy Cheesy Cabbage Bake Recipe

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This recipe for Crunchy Cheesy Cabbage Bake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 large shallot, sliced thin
4 large cloves garlic, minced
1 small head cabbage, sliced thin
salt and pepper
1/4 cup fresh dill, chopped
1/4 cup flour
1/3 cup pecorino cheese
3 eggs
1 1/2 cups shredded mozzarella
1/2 cup milk
1/2 tsp red pepper flakes

Topping:
1 1/2 cups panko
2 T olive oil
1/4 tsp onion powder
1/4 tsp paprika
Directions:
Directions:
Heat oil in large, deep skillet. Add in shallot. Saute on low for a few minutes. Add in garlic for 30 seconds. Add in cabbage. Season with salt and pepper and stir to combine. If the cabbage looks dry, add in more olive oil. Cook until softened, stirring occasionally, about 12 minutes. Remove the cabbage to a large bowl and allow to cool slightly. Preheat oven to 400 degrees. Spray an 8 x 8 inch pan.

In a small bowl, mix together topping ingredients.

Add the dill, flour, pecorino, eggs, mozzarella, milk, red pepper and salt and pepper to cabbage. Transfer to baking dish and spread evenly. Sprinkle with topping. Bake 25-30 minutes or until top is golden brown.

 

 

 

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