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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Cabbage Rice Recipe

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This recipe for Greek Cabbage Rice is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1 onion, diced
5 scallions, diced
3 large cloves garlic, minced
1/4 bunch fresh dill, chopped
1/4 bunch fresh parsley, chopped
1 T tomato paste
1/4 tsp red pepper flakes, optional
1/2 large savoy cabbage, sliced thin
2 cups vegetable broth
salt and pepper
1/2 cup medium grain rice, rinsed
2 cups water
4 ounces feta cheese
Directions:
Directions:
In a large pot, heat up olive oil and saute' the onions , scallions and garlic until
translucent, 3 minutes. Mix in herbs for 30 seconds. Add in tomato paste and chilli flakes.

Transfer cabbage to the pot and season with salt and pepper. Pour in broth, stir. Bring to a boil and lower heat to simmer. Cover pot and cook for 10 minutes, stirring occasionally, until cabbage is almost tender.

Add in the rice and 2 cups water. Combine. Bring to a boil, lower heat to simmer and cover again. Cook until rice is done (should be about 15 minutes), stirring occasionally.

Remove from heat and stir in cheese.

 

 

 

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