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Pecan Pie Cheesecake Bars Recipe

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This recipe for Pecan Pie Cheesecake Bars is from Mom's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 1/2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

Cheesecake layer: 2 (8oz) cream cheese
3/4 cup sugar
2 eggs
1 tsp. vanilla

Pecan Pie Layer: 1 cup brown sugar
1/2 cup Karo syrup
1/2 cup heavy whipping cream
1/4 cup butter
1/2 tsp. salt
1 tsp. vanilla
2 cups chopped pecans

Directions:
Directions:
Line 9x13 with parchment paper and set aside.

Mix crust ingredients and press into 9x13 dish firmly. Set aside.

With mixer, beat cream cheese with sugar, eggs, and vanilla. Beat until fluffy and smooth (3-5 minutes). Pour over crush. Set aside.

For pecan layer, heat brown sugar, Karo, cream, butter, and salt in saucepan. Bring to a boil. Stirring constantly, boil for 1 full minute.

Remove from heat and add vanilla and pecans. Allow to cool slightly. Using a spoon, slowly pour over cheesecake layer.

Bake 35 minutes. Cool completely.

Cover with plastic wrap and refrigerate 4 hours or overnight.

Cut into bars or squares.

 

 

 

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