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Cheesy Baked Stuffed Pockets Recipe

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This recipe for Cheesy Baked Stuffed Pockets is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
* 1 sheet refrigerated pizza dough (or crescent roll dough)
* 1˝cups shredded mozzarella cheese
* ˝ cup ricotta or cream cheese (optional for extra creaminess)
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* 2 tbsp melted butter
Directions:
Directions:
1 Preheat oven to 375°F (190°C).
2 Roll out the dough and cut into squares.
3 Place shredded cheese (and ricotta if using) in the center of each square.
4 Sprinkle garlic powder and Italian seasoning over the filling.
5 Fold the dough over to form sealed pockets. Press edges firmly with a
fork
6 Brush tops with melted butter.
7 Bake for 15-18 minutes until golden brown and bubbly.
Garnish with parsley and serve warm.

 

 

 

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