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Italian Meatloaf Braciola Recipe

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This recipe for Italian Meatloaf Braciola is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat mixture:

1 lb. Ground Beef can substitute with ground turkey
1 lb. Ground Pork substitutable with additional ground beef
1 c. Italian Bread Crumbs gluten-free bread crumbs can replace
1 large Egg or use aquafaba for vegan
2 cloves Garlic (minced) fresh is recommended
1 medium Onion (minced) or onion powder if needed
1/2 c. Parmesan Cheese or Pecorino Romano
1/4 c. Fresh Parsley (chopped) can swap with fresh basil

For the Filling

2 cups Fresh Spinach or kale or Swiss chard
4 oz Prosciutto or cooked bacon if preferred
8 oz Provolone Cheese or mozzarella or gouda

Serving

Marinara sauce (or your favorite)
Directions:
Directions:
Preheat oven to 450°F..

In a medium bowl, combine ground beef, ground pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt, and pepper; mix well until everything is blended for about 2-3 minutes.

Line a sheet pan with foil or parchment paper.

Spread meat mixture on the prepared pan, forming a rectangle (12 x 7 inches).

Layer fresh spinach, prosciutto, and provolone cheese on top of the meat mixture.

Roll up the meat using the foil or parchment to help form a tight log across the shorter side.

Bake for 25 minutes until cooked through, reaching an internal temperature of at least 160°F.

Let rest for 10 minutes before slicing into 1-inch pieces. Serve with marinara for dipping.

 

 

 

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