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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Wychman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup chopped onion
1 cup, finely chopped celery
2 medium green peppers, finely chopped
2 cloves of garlic, minced
1/4 cup butter
1 can (15 ounces) tomato sauce
1 cup of water
2 teaspoon snipped parsley
1 teaspoon salt
1/8 teaspoon cayenne red pepper
2 bay leaves, crushed
14 - 16 ounces fresh or frozen cleaned washed shrimp
3 cups hot cooked rice
Directions:
Directions:
Cook and stir onions, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer uncovered 10 minutes. Add water if needed. Stir in shrimp. Heat to boiling. Cover and cook over medium heat 10 - 20 minutes or until shrimp are pink and tender. Serve over rice.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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