Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Generations of Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1. Medium chopped onion ½. Chopped green bell pepper ½. Chopped celery 1. tsp minced garlic 3. tbsp minced garlic 3. tbsp olive oil 3. tbsp flour 1. 28 oz can crushed tomatoes ½. Cup chicken broth 1. tsp cajun seasoning ½. tsp salt ¼. course ground red pepper 2. Bay leaves 1. lb peeled, medium size shrimp 3. Cups cooked rice

Directions:	Directions: Saute first 4 ingredients in hot oil in large skillet over medium heat 5 minutes or until onions are tender Gradually stir in flour until smooth Stir in tomatoes and next 5 ingredients Cover, reduce heat to low and cook, stirring occasionally, 20 minutes Stir in shrimp and cook 5 more minutes Serve over hot cooked rice Can substitute chicken with shrimp

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Shrimp Creole Recipe

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Category:

Ingredients:

Ingredients:

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Directions: