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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Meatball Soup Recipe

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This recipe for Italian Meatball Soup is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. package frozen fully cooked Italian-seasoned beef meatballs (about 35 meatballs)
2 C. frozen mixed vegetables
14 oz. can ready-to-serve beef broth (approximate size)
14 1/2 oz. can Italian-style diced tomatoes
1 C. water
1/3 C. uncooked ditalini, or small shell pasta
shredded Parmesan cheese
Directions:
Directions:
Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until pasta is tender.

Serve with cheese, as desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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