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Buttery garlic air fryer shrimp Recipe

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This recipe for Buttery garlic air fryer shrimp is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1½ Ibs large shrimp, peeled and deveined

→ Garlic Butter + Oil
* 2 tbsp butter, melted
* 1 tbsp olive oil
* 4 garlic cloves, minced

→ Seasoning Blend
* 1 tsp paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp dried parsley
* Salt, to taste
* Black pepper, to taste
* Pinch cayenne, optional
* → To Finish
* • Lemon wedges, optional

Directions:
Directions:


* How to Make It
Season
* Add shrimo to a bowl.
* Pour in melted butter and olive oil, then add garlic and seasonings.
* Toss until every shrimp is coated.

* Preheat
* Heat the air fryer to 375°F.
* Let it warm for 3 minutes.

* Arrange
* Place shrimp in a single layer in the basket.

Cook in batches if needed so they do not pile up.
Air fry
Cook 8 to 10 minutes total.
Shake the basket once halfway through.
Stop as soon as shrimp turn pink and feel firm.
Serve
Move shrimp to a plate right away.

Squeeze lemon on top if you like, and add a tiny pinch of cayenne for heat.
Time: Prep 10 min | Cook 10 min | Total 20 min
Serves: 4

 

 

 

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