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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Saucy Oven Pork Chops Recipe

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This recipe for Saucy Oven Pork Chops is from The Parnella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 thick bone-in pork chops (I used 2 chops about 1 inch thick)
2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1/2 tablespoon minced garlic
1/4 cup ketchup
1/2 cup brown sugar
cornstarch slurry (optional - I didn't need it)
Directions:
Directions:
Let chops sit uncovered at room temperature for 1/2 hour, pat dry with paper towels

Preheat oven to 350 °F

Stir together soy sauce, Worcestershire, garlic, ketchup and brown sugar

Place the pork chops in a baking pan and pour the sauce over the chops

Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145 °F

If the sauce is watery, pour the sauce into a small saucepan and place over medium-high heat. Prepare the cornstarch slurry and whisk into the sauce to thicken.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
5 minutes prep, 20 minutes bake time
Personal Notes:
Personal Notes:
OMG this sauce was delicious, super easy, and quick in the oven. I thought the sauce was perfect, and Dad liked it but said it needed more sugar :-) Next time I may boil it down and/or add some cornstarch slurry just to make it more syrupy. This would also be amazing on chicken!

 

 

 

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