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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Toffee Club Crackers Recipe

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This recipe for Pecan Toffee Club Crackers is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
- 42 Club Crackers
- 1 cup Butter (2 sticks)
- 1 cup Sugar (granulated)
- 2 tsp Vanilla extract
Directions:
Directions:
- Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a cookie sheet with foil and place the Club Crackers in a single layer over the foil.
3. In a medium saucepan, melt 1 cup of butter over medium heat.
4. Add 1 cup of sugar to the melted butter and bring the mixture to a boil, stirring constantly.
5. Once boiling, continue cooking for 2 minutes while stirring.
6. Remove the saucepan from heat and carefully stir in 2 teaspoons of vanilla extract.
- Pour the hot mixture evenly over the crackers on the cookie sheet.
7. Pour the hot mixture evenly over the crackers on the cookie
8. Sprinkle 11/2 cups of chopped pecans over the toffee mixture.
9. Bake in the preheated oven for 10-12 minutes, or until the mixture is lightly browned.
10. Allow to cool completely, then break apart the individual crackers.
Personal Notes:
Personal Notes:
Tips:
- For extra flavor, consider adding a pinch of sea salt over the top before baking.
- Store in an airtight container to keep them fresh.
- Feel free to substitute pecans with other nuts like walnuts or almonds for a different

 

 

 

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