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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Rich and Creamy Macaroni Recipe

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This recipe for Rich and Creamy Macaroni is from Cooking with Nana , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 1/2 Cup-uncooked elbow macaroni
6 TBLS -butter, divided
1/4 Cup-flour
1 tsp- salt
1 tsp- sugar
2 Cups- milk
8oz, - Velveeta (cubed)
1 1/3 Cup-small curd cottage cheese
2/3 Cup- sour cream
2 Cups-shredded sharp cheddar cheese
1 1/2 Cups- breadcrumbs
Directions:
Directions:
Cook macaroni according to pkt, drain and set aside.
In a saucepan, melt 4T butter. Stir in the flour, salt and sugar. to make a rue. Gradually stir in the milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce the heat and add Velveeta until melted. Stir in cottage cheese and sour cream. Add macaroni to 9x13 baking dish, pour cheese mixture and mix. Sprinkle cheddar cheese over macaroni. Mix bread crumps with butter and spread over macaroni. Bake350*for 30 minutes or until golden.
To make bread crumps: In blender mix bread and butter and blend. Sprinkle over macaroni.
Personal Notes:
Personal Notes:
Recipe from Christy Rogers.

 

 

 

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