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Spam Dogs Recipe

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This recipe for Spam Dogs is from The Gurdon First Assembly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Spam© (Rinsed and cut into 1/2" cubes)
1 Can Chopped Black Olives (4.25 oz, drained)
4 c. Cheddar Cheese (shredded)
2 c. Ketchup
16 Hot Dog Buns

Directions:
Directions:
Preheat oven to 350º.
Put all ingredients in a large bowl and stir together using a spatula.
This mixture should have a dough-like consistency. If it is too dry, add Ketchup a little at a time to get it right. If it is too wet add more shredded cheese to get it right.
Spoon in to fill the hot dog buns.
Wrap each bun tightly in wax paper and place on a baking sheet.
Bake for 10-20 minutes or just until the cheese starts melting.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sounds gross. Looks worse. I bet you can't eat just one. Always a family favorite.

Must use wax paper or they will not cook properly. When wrapping each dog remember to fold in the ends.

All the ingredients for the filler except for the Spam© and Olives are adjustable in amounts and really an educated guess on my part as I normally just eyeball the amounts to get the right consistency.

 

 

 

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