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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Pizza / Cheese Crust Recipe

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This recipe for Salsa Pizza / Cheese Crust is from Linsey's Relatively Good Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 1/4 cups thick & chunky salsa
2 cups Original Bisquick
1/4 cup mild salsa flavored process cheese spread
1/4 cup hot water
4 med chopped green onions
1 cup Colby cheese 4 oz or Monterey shredded
375°
Directions:
Directions:
Grease cookie sheet
Cook beef until brown
Drain grease. Stir in salsa, remove from heat
Stir Bisquick, cheese spread, hot water until soft dough forms. Shape into a ball. Roll into Bisquick; knead 5 times
Roll into a 14 inch circle, place on cookie sheet
Spread beef mixture over crust to within 2" of edge
Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese
Bake 25-28 minutes or until crust is golden brown & cheese is melted
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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