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Beef Tomato Bake Recipe

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This recipe for Beef Tomato Bake is from Linsey's Relatively Good Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mushrooms
1/2 cup margarine
1/2 cup onion
1/2 cup green pepper
1/4 tsp salt
1/4 tsp pepper
1/4 to 1/2 cup flour
1/4 to 1/2 cup tomato catsup (?)
1 can cream of mushroom soup (?)
1 cup milk
1 cup shredded cheese
Directions:
Directions:
Sauté mushrooms, onion & green pepper in margarine.
Add flour, stir to make roux.
Add soup and milk, heat until thickened.
Add cheese and seasoning; heat until cheese melts.
Serve over meat or rice (or as directed).
Bake at 375°F 20-25 min (if assembled and baked).
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe from: Becky Walker:

 

 

 

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