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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dad's Chili Recipe

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This recipe for Dad's Chili is from Linsey's Relatively Good Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd meat
1 pd Sausage
2 onions
2 pk Chili Season
1 lg can Crushed Tomatoes
1 lg can Stewed Tomatoes
1 can Tomato paste
2 cans of Chili Beans
1-2 cans Tomato Sauce
Directions:
Directions:
Cook meat + onions together.
Add season when meat is cooked.
Add all together to meat.
Add tomato sauce to get desired thickness.
Simmer for 1/2 hr. low heat.
For bigger pots add 1 pd of meat + 1 pack of season, 1 can of chili beans.
Top bowl of chile with raw onions and shredded cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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