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Crunch buttery pecan cream cheese cookie Recipe

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This recipe for Crunch buttery pecan cream cheese cookie is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunch Buttery Pecan Cream Cheese Cookie Bars
Prep time: 15 minutes | Bake time: 30–35 minutes
Pan Size: 9x13-inch baking pan
Oven temperature: 350°F / 175°C
Ingredients:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups pecans, chopped
Optional powdered sugar for dusting
Directions:
Directions:
Crunch Buttery Pecan Cream Cheese Cookie
Cream butter, cream cheese, and sugars until smooth.
Beat in eggs and vanilla until fully blended.
Mix flour, baking powder, and salt into batter.
Fold in chopped pecans gently.
Spread batter evenly into prepared pan.
Bake until golden edges form and center sets.
Cool completely, dust with powdered sugar, and slice.

 

 

 

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