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Meat lovers pizza casserole Recipe

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This recipe for Meat lovers pizza casserole is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

12 ounces penne or rotini pasta
1 pound ground beef
1/2 pound crumbled Italian sausage
1/2 cup pepperoni slices
1/2 cup cooked and crumbled bacon
2 cups marinara sauce or pizza sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon optional red pepper flakes
Directions:
Directions:
Cook the pasta according to the package instructions. Drain it and set it aside.
In a large skillet, cook the ground beef and crumbled Italian sausage over medium heat until they are browned and fully cooked. Drain any extra fat.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes. Mix everything well.
Pour the mixture into a greased 9×13-inch baking dish. Top it with shredded mozzarella, cheddar, and Parmesan cheeses.
Bake in the preheated oven for 20 to 25 minutes or until the cheese is melted and bubbly.
Allow the casserole to cool for a few minutes before serving. Slice it up and enjoy this delicious cheesy and meaty dish!

 

 

 

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