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Fried Mozzarella Dip Recipe

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This recipe for Fried Mozzarella Dip is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces shredded, whole milk, low-moisture mozzarella
2 8-ounce bricks full fat cream cheese
1 1/2 cups marinara

Topping:
4 T butter
1 1/2 cups panko
2 teaspoons Italian seasoning
1/2 tsp garlic powder
salt and pepper
basil leaves
Directions:
Directions:
Preheat oven to 400 degrees. Combine the cheeses. Spread in 8 x 8 inch pan. Add marinara and tilt pan to form smooth layer. Bake 20-25 minutes, until bubbly.

Prepare topping: Toast panko in butter in skillet until golden (4-5 minutes). Add seasonings. Let cool slightly. Scatter over casserole when baking is completed.

Serve with bread sticks, vegetables or pepperoni cut into small sticks.

 

 

 

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