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Yummy Spuds Recipe

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This recipe for Yummy Spuds is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen bag of hash browns (thaw 1/2 hour)
2 1/2 c. cheddar cheese shredded
1/2 c. onion chopped
2 cans cream of chicken soup
1/2 c. butter
1pt. sour cream
1 c. cornflakes (optional)
Directions:
Directions:
Melt butter with soups until smooth. Mix in sour cream. Combine potatoes, cheese, onion, and soup mixture (mix well). Put in a greased (cooking spray or butter) 9x13 pan. Then dot the top of potatoes with butter and add cornflakes. Bake for 1 hour at 350.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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