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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ranch Crackers Recipe

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This recipe for Ranch Crackers is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry buttermilk ranch
1/2 tsp. dillweed
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1/2 c. vegetable oil
8 c. oyster crackers
Directions:
Directions:
Combine all condiments and oil together and mix well. Then add crackers and stir. Bake on cookie sheet at 250 for 20 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
After first 10 min. stir crackers around on cookie sheet then place back in oven. (this helps crackers bake evenly.)

 

 

 

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