Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Manicotti is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups marinara
16 no boil lasagna noodles
15 oz. container ricotta
2 cups parmesan, divided
8 ounces mozzarella
2 large eggs
1 tsp salt
1/2 tsp pepper
2 T fresh chopped parsley or 2 1/2 tsp dry parsley
Directions:
Directions:
Pour one inch boiling water into a large casserole. Add dry noodles, a few at a time, and soak until pliable (5 minutes). Remove to single layer. Mix together ricotta, 1 cup parmesan, mozzarella, eggs, salt, pepper and parsley to create filling. Spread 1 1/2 cups sauce on bottom of casserole. Scoop 1/4 cup cheese filling on short end of each lasagna noodle. Roll up noodle. Place all sixteen rolls into casserole dish. Cover with remaining sauce. Cover. Bake 375 degrees for 40 minutes. Remove foil. Sprinkle with remaining parmesan and bake an additional 5 minutes. Let rest 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!