Sourdough Discard Pizza Crust Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 100 grams sourdough starter discard
10 grams fine sea salt
20 grams olive oil
50 grams whole wheat flour
450 grams all purpose flour
325 grams water
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Directions: |
Directions:The night before you want to bake, combine all ingredients in a large bowl and mix until fully combined. Cover and let the dough ferment at room temperature overnight. The next morning perform a set of stretch and folds to strengthen dough. Wet your hands with water to prevent sticking. Pull dough gently up and over itself. Rotate the bowl and repeat on all sides until you've completed a full circle. Cover and refrigerate 8-36 hours.
When ready to cook, remove dough from fridge and let sit on counter for 30 minutes. Divide dough in half to quarters (depending on size of pizza crust desired). Shape each into a ball, cover, let rest another 30 minutes. Place a pizza stone in cold oven and preheat until 450 degrees. Roll out pizza crust on parchment paper. Top as desired. Carefully transfer parchment paper to preheated stone. Bake 15-20 minutes or until crust is cooked. |
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Number Of
Servings: |
Number Of
Servings:2 large or 4 personal sized pizzas |
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