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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dip, Guacamole Recipe

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This recipe for Dip, Guacamole is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados
1 teaspoon garlic salt
1 tomato (diced)
4 tablespoons picante sauce
Directions:
Directions:
Peel, pit, & mash the avocados into a bowl.
Stir in the remaining ingredients; mix well.
Serve with tortilla chips.
Personal Notes:
Personal Notes:
Add lemon juice to the dip to retain the bright green color. This is not necessary if the dip is to be consumed soon after its preparation.

 

 

 

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