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Blueberry Cottage Cheese Breakfast Bake Recipe

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This recipe for Blueberry Cottage Cheese Breakfast Bake is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup 4% cottage cheese
3 large eggs, room temperature
2/3 cup old-fashioned oats
1/4 cup 2% milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh blueberries, divided
Maple syrup, optional
Directions:
Directions:

Preheat the oven to 350°. Coat an 8-in. baking dish with cooking spray.
In a large bowl, whisk together cottage cheese, eggs, oats, milk, maple syrup, vanilla, cinnamon and salt. Stir 1/2 cup blueberries. Transfer the mixture to the prepared baking dish.
Top with the remaining 1/2 cup blueberries. Bake until the edges are lightly golden and the top is firm, 35-45 minutes. If desired, serve with maple syrup.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 min, cook 1 hour

 

 

 

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