Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pork Chop Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop Casserole is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all purpose flour
6 thick pork chops, rinsed & left damp
3 tsp. vegetable oil
1 can (14 oz.) ready to use beef broth
1 can (10 3/4oz.) condensed golden mushroom soup
1 pkg. (6 oz.) long-grain and wild rice mix
1 c. water
Directions:
Directions:
Preheat oven to 350 degrees. Place flour in a shallow dish, add pork chops and turn to coat completely with the flour. Hear the oil in a large skillet over medium heat. Brown pork chops for 5 to 6 minutes per side. Meanwhile, combine the remaining ingredients in a 9"x13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the pan with aluminum foil and bake for 1 hour, or until no pink remains in the pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!