Chili Dogs in a Blanket (Ultra Low Fat) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Healthy Choice hot dogs
1 t. prepared mustard (or to taste)
½ t. dry Lipton onion soup mix per hot dog
½ t. dry Ranch dressing mix per hot dog
1 t. Williams Chili Makin's (in jar) per hot dog
2½ C Pioneer No Fat Biscuit Mix*
1 C evaporated skim milk
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Directions: |
Directions:Preheat Oven: 350°
Slice each hot dog down center length-wise (do not cut all the way through). Squirt a strip of mustard down center of split.
Add 1/2 teaspoon onion soup mix and 1/2 teaspoon dressing mix in split on top of mustard. Add Chili Makin's. Set stuffed hot dogs aside and prepare biscuit mix.
Combine biscuit mix and evaporated milk and mix thoroughly. Dough will be stiff.
Spray large dinner plate with nonstick cooking spray and spray your hands lightly.
Using your hands, roll about 1/2 cup dough into ball. Use your fingers to flatten ball of dough on plate until about the size of small tortilla. Place stuffed hot dog across center of dough. Wrap dough around hot dog and pinch to seal. Repeat for each hot dog.
Place in 9x12 casserole sprayed with non-stick cooking spray, leaving space between each for dough to expand. Back at 350 degrees for 25 minutes or until golden brown. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Less than an hour |
Personal
Notes: |
Personal
Notes: Calories per serving - 379
Fat per serving - 2
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