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"Hunger is the best sauce in the world."--Cervantes

Tortellini and White Bean Soup Recipe

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This recipe for Tortellini and White Bean Soup is from Seasoned with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 ribs celery, sliced
1 can (15 oz.) diced tomatoes, drained
½ tsp. dried oregano
2 cloves garlic, minced
6 c. low-sodium chicken broth
1 pkg. (8 oz.) package fresh cheese or meat tortellini
1 can (15 oz.) white beans, drained and rinsed
Salt, optional
¼ c. grated Parmesan
Directions:
Directions:
Warm oil in large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer. Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 T. Parmesan and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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