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Instant Pot Mushroom Kale Pasta Recipe

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This recipe for Instant Pot Mushroom Kale Pasta is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1 Tbsp. olive oil
1 lb. mushrooms, sliced
1/2 tsp salt
6 cloves of garlic
1 tsp crushed red pepper flakes
2 cups chicken broth
2 cups water
1 -28 ounce can petite diced tomatoes
12 ounces of kale, stemmed and chopped
4 ounce fresh mozzarella cheese (1 cup)
Directions:
Directions:
Break pasta in half. Set aside.

Using the sauté function on instant pot, cook the mushrooms and salt, about 5 minutes. Add garlic, red pepper flakes. Cook until fragrant. Stir in broth and water, scraping up any browned bits. Stir in the tomatoes and juice along with the spaghetti. Arrange the kale in an even layer on top of spaghetti.

Lock lid. Select high pressure-cook function and cook 6 minutes. Turn off Instant Pot and quick release pressure. Stir in cheese. Serve
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I would add sliced onions also to this dish. I think it would be a great addition. Serve with a crusty roll.

 

 

 

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