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Grilled Salsa Verde Chicken with Pepper Jack Recipe

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This recipe for Grilled Salsa Verde Chicken with Pepper Jack is from My YaaYaa's & Grammy's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ pounds thin-sliced boneless skinless chicken breasts, I had 4 breasts
12 ounces salsa verde, I use Trader Joe’s
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt, or more, to taste
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese, or as desired
Fresh cilantro finely minced, optional for garnishing
Lime wedges, optional for serving
Directions:
Directions:
To a large zip-top plastic bag, add all ingredients except the cheese and cilantro, seal, and smoosh around to evenly coat chicken.
Place bag in fridge for at least 30 minutes, or overnight, to marinate.
Lightly oil grill grates and preheat grill to medium-high heat.
Add the chicken, place chicken on grill, and grill for about 5 minutes on the first side with lid closed, flip and cook for about 4 minutes on the second side with lid closed, or until chicken is cooked through
Reduce the heat to medium-low, add one slice of cheese to the top of each chicken breast, or as necessary, close the lid, and wait for about 1 minute, or until cheese has melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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