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Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from Seasoned with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. sliced carrots
½ c. diced onion
2 garlic cloves, minced
3 c. broth (beef, chicken or vegetable)
1½ c. diced green cabbage
½ c. green beans
1 T. tomato paste
½ tsp. dried basil
¼ tsp. dried oregano
¼ tsp. salt
½ c. zucchini, diced
Directions:
Directions:
In large saucepan, sprayed with nonstick cooking spray, sauté the carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3 - 4 minutes. Serve hot.

 

 

 

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