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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Roll Waffles Cream Cheese Recipe

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This recipe for Cinnamon Roll Waffles Cream Cheese is from Our Family's favorite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 tsp baking powder
2 Tbsp sugar
½ tsp salt1 ½
Buttermilk
1/2 tsp baking soda
2 Lg eggs
¼ c butter, melted
1 tsp vanilla

Cinnamon Swirl
¼ cup butter melted
1/3 cup light brown sugar
1 Tbsp ground cinnamon

Cream Cheese Drizzle
4 oz cream cheese
¾ cup powder sugar
½ tsp vanilla

C




Directions:
Directions:
Combine Dry Ingredients: In large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk buttermilk, eggs, melted butter and vanilla. Pour this mixture into the dry ingredients. and stil just until combined, avoid overmixing. In a small bowl, blend melted burrer, brown sugar and cinnamon. Transfer to piping bag or zip lock bag with corner snipped. Lightly greased the waffle iron. Pour about ½ cup of the batter into center
Then pipe the cinnamon mixture into the batter. Close and cook until golden brown and crispy. Approximately 3-4 minutes per waffle. In a bowl, Bear cream cheese until smooth. Add powder cheese, milk, and vanilla, Mix until glaze is pourable

 

 

 

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