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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7 - LAYER BARS Recipe

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This recipe for 7 - LAYER BARS is from A Cookbook Of A Lifetime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Graham Cracker Crumbs 1 Cup Butter
In 7 x 11 pan (or equivalent) melt butter and sprinkle crumbs over evenly.

Pour in layers:
1 Cup Coconut
1 Cup Butterscotch Chips
1 Cup Chocolate Chips
1 Can Eagle Brand Sweet Milk

Sprinkle over all:
1 Cup Chopped Nuts
Directions:
Directions:
Bake at 325° (glass pan) or 350° (metal pan) for approximately 40-45 minutes.

Cool thoroughly before cutting.
Personal Notes:
Personal Notes:
1975 Redwood Falls, Minnesota

Newly arrived in Minnesota, DeDee was asked to bring "bars" for her contribution to a party. I had NEVER made bars, didn't have a single recipe. This came from a neighbor's cookbook.
I used the wrong size pan, the cooking time needed to be longer, the test for doneness didn't work because of the evaporated sweet milk—-what a circus. But the end result was great and we were sold on bars.

 

 

 

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