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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HASH BROWN BAKE Recipe

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This recipe for HASH BROWN BAKE is from A Cookbook Of A Lifetime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Onion, chopped
1/2 Green Pepper, chopped
1 Can Cream of Celery Soup
1 Can Mushrooms
1 - 4 oz. Pkg. Cream Cheese (room temp.)
4 Cups Frozen Hash Browns (16 oz pkg.)
Hormel Bacon Sprinkles
1/3 Cup Cheddar or Colby Cheese, grated
Directions:
Directions:
Warm soup and cream cheese together.

Pour over frozen potatoes and vegetables.
Mix well. Pour into 9x13 baking pan.
Sprinkle Bacon bits over.

Cover and Bake at 325° for 1 hour - then sprinkle on grated cheese and bake uncovered until melts.

 

 

 

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