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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CORNED BEEF STEW Recipe

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This recipe for CORNED BEEF STEW is from A Cookbook Of A Lifetime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Corned Beef
2 Tbs. Margarine
1 Can Potatoes, drained
1 Cup Carrots, precooked
1/2 Onion, sliced
2 Cups Cabbage, sliced
Black Pepper, to taste
Garlic Powder, to taste
1 Pkg. Knorr Mushroom Soup Mix
Directions:
Directions:
Slice corned beef into chunks. Brown in margarine.
Remove and keep warm.

Add Knorr Soup mix to drippings in pan. Add water to make a soupy consistency.
Steam cabbage in soup. Add potatoes, onion, spices, and corned beef.

Simmer low, careful not to scorch bottom.

Warm through; about 15 minutes.

 

 

 

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