Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Ball, Crunchy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, Crunchy is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/4 cup mayonnaise
2 cups ground cooked ham
2 tablespoons chopped parsley
1 teaspoon minced onion
1/4 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1/2 cup peanuts or pistachio nuts
Directions:
Directions:
Chop the nuts
Beat the cream cheese and mayonnaise until smooth.
Stir in the ham, parsley, onion, mustard and pepper sauce. Form the mixture into a ball.
Cover and chill several hours or until it's firm.
Roll the cheese ball in the nuts to coat.
Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

953W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!