Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon, fried, drained and crumbled
1 9-inch unbaked pie shell
1-1/2 c. grated swiss cheese (not low-fat)
1 c. heavy cream
1/2 c. whole milk
3 eggs
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. cayenne pepper
Directions:
Directions:
Sprinkle crumbled bacon over bottom of pie shell. Top with grated swiss cheese and set aside. In a bowl, beat until blended cream, milk, eggs, salt, mustard and cayenne pepper. Pour into pastry shell and bake at 375 degrees for 45 minutes or until golden brown and a toothpick inserted into center comes out clean. Allow to cool a bit before cutting into serving wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Refrigerate any leftovers. May be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

691W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!