Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
2 cups coarsely grated zucchini
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts or pecans
Directions:
Directions:
Preheat the oven to 350°F . Grease two loaf pans.
In a large bowl, beat eggs until frothy. Gradually add sugar.
Stir in vegetable oil and vanilla; beat until thick and lemon-colored.
Stir in grated zucchini.
In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in chopped nuts.
Pour batter into prepared pans and smooth tops.
Bake for about 1 hour, or until a toothpick inserted comes out clean. Cool briefly, remove from pans, and brush tops with melted butter.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!