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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Zucchini Bread Recipe

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This recipe for Pineapple Zucchini Bread is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
2 teaspoons vanilla
2 cups grated zucchini (drained)
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple, drained
½ cup raisins
1 cup chopped nuts
Directions:
Directions:
Mix eggs, sugar, oil, and vanilla.
Add zucchini.
Stir in dry ingredients.
Fold in pineapple, raisins, and nuts.
Pour into 2 loaf pans.
Bake at 325°F for about 1 hour or until done.
Number Of Servings:
Number Of Servings:
24

 

 

 

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