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Post’s Bran Muffins Recipe

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This recipe for Post’s Bran Muffins is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sifted Swans Down Cake Flour
1½ teaspoons baking powder
½ teaspoon salt
1½ cups Post’s Bran Flakes
2 eggs, well beaten
3 tablespoons sugar
⅔ cup milk
2 tablespoons butter or other shortening, melted
Directions:
Directions:
Sift flour once; add baking powder and salt and sift three times more.
Add Post’s Bran Flakes.
Combine eggs and sugar.
Add flour mixture alternately with milk, beating well after each addition.
Add butter and beat well.
Pour batter into greased muffin pans, filling each about two-thirds full.
Bake in a hot oven (425°F) for 25 minutes.
Number Of Servings:
Number Of Servings:
9-12

 

 

 

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