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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Soft Sugar Gingerbread Recipe

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This recipe for Soft Sugar Gingerbread is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup granulated sugar
1⅔ cups all-purpose flour
½ teaspoon salt
1½ teaspoons ground ginger
1 teaspoon baking soda
⅔ cup thin sour cream
¼ teaspoon each cinnamon, cloves, and allspice
Directions:
Directions:
Beat eggs and sugar until light.
Dissolve baking soda in sour cream; add to mixture.
Stir in spices, salt, and flour.
Pour into a greased 8-inch square pan.
Bake at 350°F for 30–35 minutes.
Number Of Servings:
Number Of Servings:
9

 

 

 

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