Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Date and Nut Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date and Nut Loaf is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dates
1½ cups boiling water
1 teaspoon baking soda
1½ cups sugar
1 cup butter
1 cup walnuts
3 eggs
2½ cups flour
2 teaspoons baking powder
Directions:
Directions:
Add baking soda to boiling water
Pour soda water over dates; cool.
Cream butter and sugar; add eggs.
Add dates, nuts, flour, and baking powder.
Pour into greased loaf pan
Bake at 325°F for 60–70 minutes
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!