Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cream Cheese Fruit Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Fruit Bread is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
1 (8 oz) bar cream cheese, softened
1 cup sugar
1½ teaspoons vanilla
2 eggs
2¼ cups unsifted flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (8 oz) candied fruit, finely chopped
¾ cup nuts, chopped
Directions:
Directions:
Cream margarine, cream cheese, sugar, vanilla, and eggs until light and fluffy.
Add dry ingredients and mix well.
Fold in candied fruit and nuts.
Pour into a greased loaf pan.
Bake at 350°F for 45–50 minutes, until a toothpick comes out clean.
Cool before slicing.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!