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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Lasagna Recipe

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This recipe for Overnight Lasagna is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. – ground beef
½ c. – onions, finely chopped
1 tsp. – salt
1 (32 oz.) can – spaghetti sauce
1 c. – water
2 tsp. – oregano
1 dash – pepper
½ tsp. – sugar
1 – egg white
15 oz. – ricotta cheese
8 oz. – mozzarella cheese, shredded
1 tsp. – parsley flakes
½ c. – Parmesan cheese
2/3 pkg. – lasagna noodles
Directions:
Directions:
Brown ground beef, add onions & salt. Cook for several minutes-stirring often, drain off fat. In a bowl mix sauce, water, oregano, pepper, & sugar. In another bowl, mix egg, parsley, mozzarella, ricotta, & ¼ c. Parmesan cheese. In a 9 x 13 baking dish cover bottom with 1 cup sauce mixture. Make 3 layers of uncooked noodles, cheese, ground beef, & 1 cup sauce mixture-ending with sauce. Sprinkle remaining Parmesan on top. Cover with foil & refrigerate overnight. Bake in 350º for 60 minutes. Let stand 20 minutes before cutting.
Personal Notes:
Personal Notes:
You may omit salt, if you want.

 

 

 

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