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Chocolate Striped Dessert Recipe

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This recipe for Chocolate Striped Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lacy Wheeler Ginger
Added: Thursday, March 16, 2006


1/1/2 c. flour
2 sticks margarine
1 cup chopped pecans

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
1/2 lg. size Cool Whip
1 small pkg. chocolate Jello instant pudding mix
1 small pkg. instant Jello vanilla pudding mix
3 c. cold milk

Crust; Melt margarine, mix with flour and pecans. Press (with hands) into the bottom of a 9x13inch ungreased glass baking dish. Bake in preheated oven at 350 degrees for 20 minutes. Remove and cool completely.
Filling: When crust is cool combine cream cheese, sugar and 1/2 of the Cool Whip. Spred over the crust. Then in a large mixing bowl combine the 2 pudding mixes with the milk and mix till thick. Pour over the cream cheese layer. Top with Cool Whip and garnish with more chopped pecans and or grated Hershey bar. Keep refrigerated. Best if made a day ahead.




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