Pan-Seared Pompano with Garlic and Thyme Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 fresh pompano fillets with skin intact tablespoons rich extra virgin olive oil
4 cloves fresh garlic, thinly sliced
6 sprigs fresh thyme
1 teaspoon coarse kosher salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons unsalted butter, chilled
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
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Directions: |
Directions:Pat dry pompano fillets thoroughly with paper towels.Season both sides evenly with kosher salt and cracked black pepper.
Heat olive oil in large skillet over medium-high heat until shimmering, about 2 minutes.
Place fillets skin-side down in hot oil. They should sizzle immediately.
Press gently with spatula for 30 seconds to ensure even skin contact.
Cook undisturbed for 4 minutes until skin is golden brown and crispy.
Flip fillets carefully using thin spatula.
Add sliced garlic and thyme sprigs to oil around fish.
Cook flesh side for 2 minutes until garlic is fragrant but not browned.
Add chilled butter to skillet, tilting pan to melt evenly.
Baste fish continuously with buttery sauce for 1 minute using spoon.
Remove skillet from heat; drizzle with fresh lemon juice.
Sprinkle chopped parsley over fillets and serve. |
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Number Of
Servings: |
Number Of
Servings:2 |
Personal
Notes: |
Personal
Notes: Bold flavors meet buttery texture in this stunning fish dish. Sear golden pompano fillets until crispy-skinned perfection. Infuse with aromatic garlic and earthy thyme for restaurant-quality results at home.
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