"Do vegetarians eat animal crackers?"--Unknown

Share

Corn Dog Minis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Dog Minis, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pierre LaMontagne
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups all-purpose flour
1/3 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons cold butter or margarine
1 tablespoon shortening
1 egg
3/4 cup milk
24 miniature hot dogs or 'lil smokies
1/3 cup honey
1/3 cup yellow mustard
1 tablespoon molasses
Directions:
Directions:
In a large bowl, combine the flour, cornmeal, baking powder, and salt.
Cut in the butter and shortening until the mixture resembles coarse crumbs.
Beat the egg and milk together.
Stir this into the crumb mixture until a soft dough forms.
Place this dough onto a lightly floured surface; knead it 6-8 times or until smooth. Roll it out to 1/4 inch thickness. Cut with a biscuit cutter. Fold each dough circle over a hot dog and press the dough edges to seal (the dough will be sticky).
Place them onto a greased baking sheet.
Bake at 450 for 10-12 minutes or until golden brown.
Combine the honey, yellow mustard, and molasses in a small bowl, mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!