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Mystery Salad Recipe

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This recipe for Mystery Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. – lemon Jell-O
1c. – water, boiling
2 (10 oz.) cans – chicken rice soup
2 c. – celery, finely chopped
2 T. – onion, chopped
1 c. – walnuts, chopped
1 c. – Miracle Whip
2 c. – Cool Whip
Directions:
Directions:
Mix Jell-O with boiling water. Add soup. When it starts to set, whip it with a beater. Next, add all remaining ingredients. Fold all together and place in a 9 x 13 dish. Refrigerate overnight. Cut into squares.
Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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