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Instant Pot Beef Stew Recipe

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This recipe for Instant Pot Beef Stew is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Pounds Beef Stew Meat
1 T Olive Oil
1 T Salt
1 T Pepper
1 T Italian Seasoning
2 ½ C Beef Broth
3 Cloves Garlic, Minced
1 lg Onion, Chopped
16 oz bag Baby Carrots, Cut Into Slices
1 lb Potatoes, Cubed
10 oz can Tomato Sauce
2 T Cornstarch
2 T Water
Directions:
Directions:
Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the meat and season with the salt, pepper, and Italian seasoning. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Cook on high pressure for 35 minutes then allow the pressure to release naturally for 10 minutes before doing a quick release. Mix together the cornstarch and water in a small bowl and stir into the stew until thickened.
Preparation Time:
Preparation Time:
15

 

 

 

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