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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smashed Red Potatoes Recipe

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This recipe for Smashed Red Potatoes is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 Tbsp olive oil
1 tsp salt
1/2 pepper
Directions:
Directions:
Place the potatoes in large saucepan and cover with water. Bring to boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until tender. Drain and place in a bowl. Coarsely mash the potatoes, adding the parsley, oil, salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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